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    You are in: Home / Recipes / Fish Creole Style Recipe
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    Fish Creole Style

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 11, 2011

      I had a busy day yesterday and didn't get home to make dinner until 8 PM. This was very quick and simple to throw together and, most improtantly, delicious as well. Thanks, Annacia!

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    • on September 15, 2010

      I made this exactly as posted, and it smelled great while cooking.....as well as tasting great! I think I would add some garlic and some creole seasoning next time. I did add some hot sauce, but I think I might chop a jalapeno to thrown in as well....I tend to like things spicy. Thanks for sharing....made for Zaar 123 Tag.

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    • on September 16, 2009

      Not only does this look attractive it tastes wonderful. I used Basa filets and instead of red pepper sauce I chopped 3 Serrano peppers - Just the right amount of heat. This will be made again and again Thanks Annacia for a great fish recipe

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    • on January 05, 2007

      Thanks for another great recipe Annacia. The hot sauce gives this dish a real zing!

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    • on June 15, 2006

      Wonderful fish recipe, the flavours are marvelous! I think what makes it is the touch of hot sauce, great combination of veggies and the lemon finishes nicely. Thanks for post we will make this one again.

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    Nutritional Facts for Fish Creole Style

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.8
     
    Calories from Fat 15
    12%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 55.6 mg
    18%
    Sodium 83.0 mg
    3%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.4 g
    13%
    Protein 22.1 g
    44%

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