7 Reviews

Very simple, tasty and healthy recipe, set off our Alaskan halibut perfectly. The lemon juice helped to brighten the taste. Our fish was partly frozen, so I added the juice from my canned diced tomatoes; when it started to bubble, I knew the fish had cooked through. Made for Zaar Stars tag game.

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KateL November 04, 2013

This was simple to prepare, and had good flavor - it jazzed up my fish nicely!

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Marcasite Queen July 16, 2013

I had a busy day yesterday and didn't get home to make dinner until 8 PM. This was very quick and simple to throw together and, most improtantly, delicious as well. Thanks, Annacia!

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Dreamer in Ontario September 11, 2011

I made this exactly as posted, and it smelled great while cooking.....as well as tasting great! I think I would add some garlic and some creole seasoning next time. I did add some hot sauce, but I think I might chop a jalapeno to thrown in as well....I tend to like things spicy. Thanks for sharing....made for Zaar 123 Tag.

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breezermom September 15, 2010

Not only does this look attractive it tastes wonderful. I used Basa filets and instead of red pepper sauce I chopped 3 Serrano peppers - Just the right amount of heat. This will be made again and again Thanks Annacia for a great fish recipe

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Bergy September 16, 2009

Thanks for another great recipe Annacia. The hot sauce gives this dish a real zing!

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oloschiavo January 05, 2007

Wonderful fish recipe, the flavours are marvelous! I think what makes it is the touch of hot sauce, great combination of veggies and the lemon finishes nicely. Thanks for post we will make this one again.

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Derf June 15, 2006
Fish Creole Style