Fish Creole Style

Total Time
10 mins
25 mins

I simply love things made in the oven and this is no exception. I enjoy this with brown rice, fresh green beans and fresh sliced peaches when I have them.

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  1. Preheat oven to temperature 350°F
  2. Rinse fish, pat dry with towel and arrange in baking dish.
  3. Pour lemon juice over fish. Arrange vegetables around fish and sprinkle with pepper and hot red pepper sauce.
  4. Cover and bake 20-30 minutes or until fish flakes easily with a fork.
Most Helpful

5 5

Very simple, tasty and healthy recipe, set off our Alaskan halibut perfectly. The lemon juice helped to brighten the taste. Our fish was partly frozen, so I added the juice from my canned diced tomatoes; when it started to bubble, I knew the fish had cooked through. Made for Zaar Stars tag game.

4 5

This was simple to prepare, and had good flavor - it jazzed up my fish nicely!

5 5

I had a busy day yesterday and didn't get home to make dinner until 8 PM. This was very quick and simple to throw together and, most improtantly, delicious as well. Thanks, Annacia!