Fish, Coconut and Coriander Stew

"Aust Weight Watchers 3 points Very point friendly"
 
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photo by Coasty photo by Coasty
photo by Coasty
Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Place the peanut oil in a pan and heat.
  • Add the shallots, Lemongrass, ginger, chili and cook for 3 minutes
  • Add the coconut milk and chicken stock and bring to the boil.
  • Add the fish and shredded kaffir lime leaves (if using) and simmer uncovered, for 10 minutes, or until the fish is cooked.
  • Turn the fish over once during cooking. Remove the fish from the pan and keep warm.
  • Rapidly boil the cooking liquid for 5 minutes, or until reduced by half.
  • Spoon over the fish and serve scattered with the coriander leaves.

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Reviews

  1. This is very quick and easy meal and just in time for me starting WW. I misread the recipe and minced the coriander leaves - so the sauce was very green, but it still tasted wonderful. Will add this to my WW recipes. Made for Aus/NZ Swap #39
     
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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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