Recipe by Elcowgirl
This recipe is so simple and quick to make, especially if the coating is made ahead and stored in the freezer.
Top Review by Aramis83
I subbed creole spice for the lemon pepper b/c we like spicy catfish and it was great. This was so much cheaper than the tiny little packets you get at the store and simple to make. Stores really well in the freezer for a quick prep later.
- 1 1⁄2 cups cornmeal
- 1⁄4 cup flour
- 1 tablespoon lemon pepper seasoning
- 2 teaspoons salt
- 1 teaspoon onion powder
- 1⁄2 teaspoon paprika
- fish (fillets work best)
Directions See How It's Made
- Combine first 6 ingredients. This may be stored in an airtight container in the freezer. Mix before using to redistribute the seasonings.
- To make fried fish; dip fish in buttermilk, then roll in coating mix. Heat approximately 3" oil in a large skillet to 375°F Fry one piece at a time until golden brown, 4-6 minutes.