Total Time
55mins
Prep 10 mins
Cook 45 mins

This Pre-1940's recipe included in my "Grandma's Wartime Edition Cookbook"

Ingredients Nutrition

Directions

  1. Fry out fat and add onion and cook to lightly brown, without burning.
  2. Strain fat into saucepan and add potatoes and boiling water and cook 10 minutes.
  3. Add fish and simmer 20 minutes.
  4. Add the milk and seasoning heat to boiling point and serve.

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