Fish Chowder Pre-1940's

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READY IN: 55mins
Recipe by Chef Aint Bs

This Pre-1940's recipe included in my "Grandma's Wartime Edition Cookbook"

Ingredients Nutrition


  1. Fry out fat and add onion and cook to lightly brown, without burning.
  2. Strain fat into saucepan and add potatoes and boiling water and cook 10 minutes.
  3. Add fish and simmer 20 minutes.
  4. Add the milk and seasoning heat to boiling point and serve.

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