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    You are in: Home / Recipes / Fish Chowder Recipe
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    Fish Chowder

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 20, 2013

      This is very much like my family's recipe, except we use salt pork cut into lardons instead of the bacon. I like to add a can of peas, or sometimes a can of cream corn as well.

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    • on October 27, 2008

      The soup was good but lacking in flavour - our fish was pike which was what we had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2008

      I am a born and bred northern New Englander and it is a pleasure to see a simple traditional Fish Chowder recipe shared that is made in the old Yankee manner without a lot of spices, etc. added. I, my mother, grandmother and great-grandmother made/make Fish Chowder exactly as jneen has shared here. If you want a true but simple and tasty New England flavor try this recipe.

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    • on March 15, 2004

      This is a wonderful comfort food. We also make oyster stew the same way.

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    Nutritional Facts for Fish Chowder

    Serving Size: 1 (483 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 498.8
     
    Calories from Fat 115
    23%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 132.8 mg
    44%
    Sodium 334.8 mg
    13%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.4 g
    25%
    Protein 46.5 g
    93%

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