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    You are in: Home / Recipes / Fish Chowder Recipe
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    Fish Chowder

    Fish Chowder. Photo by *Pixie*

    1/1 Photo of Fish Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Debaylady's Note:

    This recipe is a local one that most people make and enjoy on a regular basis when we can get fresh fish. It is excellent with a freshy made French bread. Add a nice tossed salad with garden vegetables and you can easily use this soup as your main course.

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    Units: US | Metric


    1. 1
      Melt butter in a large soup pot. Saute the onions, carrots, and celery about 5 minutes.
    2. 2
      Sprinkle with flour. Stir to coat the vegetables.
    3. 3
      Add the wine and tomatoes; stir to blend.
    4. 4
      Add water, salt and pepper to taste and thyme. Cook 20 minutes then add the cubed potatoes.
    5. 5
      Cook another 20 minutes then add the fish.
    6. 6
      Simmer for about 10 minutes. Then stir in the heavy cream. Bring to medium heat level, stirring occasionally. Do NOT bring to a boil.
    7. 7
      Put in serving bowls; sprinkle with Old Bay Seasoning. Garnish with fresh chopped parsley.
    8. 8
      Note: Some like to add cayenne pepper.

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    Ratings & Reviews:

    • on September 07, 2009


      Excellent soup, so simple yet so good! I used some fresh haddock and tried a sprinkle of cayenne pepper as mentioned in the note (I didn't have any Old Bay seasoning). We really liked this and will definitely make again, thanks for posting. Made for PAC Fall 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2011

      I jsut finished making this soup, it is very good. I did have to add quite a bit of salt, there wasn't an amount stated so I added according to taste. I used blue gill for the fish and it turned out tasty! thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fish Chowder

    Serving Size: 1 (266 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 176.7
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 4.3 g
    Cholesterol 47.3 mg
    Sodium 66.1 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 1.8 g
    Sugars 2.4 g
    Protein 12.0 g

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