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    You are in: Home / Recipes / Fish Chowder Recipe
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    Fish Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Alan in SW Florida's Note:

    This "chowdah" is a family favorite. Served along with a green salad, some French bread, and a nice white wine, and you have a lovely dinner. Quick and easy to make.

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    Units: US | Metric


    1. 1
      If the herbs are still on their stems, strip them off the stems and chop the leaves; set aside.
    2. 2
      In a heavy-bottomed large saucepan or stockpot over low to medium heat, brown the bacon. Add the diced onions and saute until translucent. Add the diced potatoes and cook until tender, stirring often to avoid sticking and ensure even cooking. Add the bottled clam juice and simmer for a few minutes.
    3. 3
      About 15 minutes before serving, add the cream, milk, and fish pieces to the hot broth; heat through to scalding, but do NOT boil. Stir gently so as not to break up the fish too much. Add the salt, pepper, and the chopped fresh herbs, to taste.
    4. 4
      Garnish each serving of chowder with a sprinkle of chopped chives.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on December 17, 2010


      This was the first time I made chowdah and it was great! I added a few shrimp and a cup of carrots and celery, everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2009


      Fantastic! My family loved, loved, loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fish Chowder

    Serving Size: 1 (457 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 388.0
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 10.2 g
    Cholesterol 133.5 mg
    Sodium 505.7 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 1.2 g
    Sugars 1.4 g
    Protein 35.7 g

    The following items or measurements are not included:

    fresh herbs

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