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1/4 Photos of Fish Chowder
This is one of the recipes I adopted -- it's gotten 5 stars all around, so I won't change it, but I wouldn't use margarine or cooking oil -- I would use either light olive oil or unsalted butter. I also might substitute half and half for the milk, to be a little decadent once in a while...
Units: US | Metric
Serving Size: 1 (433 g)
Servings Per Recipe: 4