1 Review

This was a great basic fish chowder. The first time I made it I found it thin and watery and then, whilst cleaning up, I found I had not added the tinned milk! Also, I didn't have clam broth and used the water. Now that I have made it again, I would recommend using the clam broth and not forgetting the tinned milk. I used fresh savory from my garden and garnished with fresh chives and it was brilliant. Thanks Bob.

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Northwest Suechef April 27, 2010
Fish Chowder