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    You are in: Home / Recipes / Fish Chowder Recipe
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    Fish Chowder

    Average Rating:

    1 Total Reviews

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    • on April 27, 2010

      This was a great basic fish chowder. The first time I made it I found it thin and watery and then, whilst cleaning up, I found I had not added the tinned milk! Also, I didn't have clam broth and used the water. Now that I have made it again, I would recommend using the clam broth and not forgetting the tinned milk. I used fresh savory from my garden and garnished with fresh chives and it was brilliant. Thanks Bob.

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    Nutritional Facts for Fish Chowder

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.6
     
    Calories from Fat 134
    57%
    Total Fat 14.9 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 43.3 mg
    14%
    Sodium 277.6 mg
    11%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.3 g
    9%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    cusk

    evaporated milk

    clam broth

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