Fish Chowder
Added December 04, 2001 | Recipe #15268
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This was a great basic fish chowder. The first time I made it I found it thin and watery and then, whilst cleaning up, I found I had not added the tinned milk! Also, I didn't have clam broth and used the water. Now that I have made it again, I would recommend using the clam broth and not forgetting the tinned milk. I used fresh savory from my garden and garnished with fresh chives and it was brilliant. Thanks Bob.
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Nutritional Facts for Fish Chowder
Serving Size: 1 (177 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 235.6
Calories from Fat 134
57%
Total Fat 14.9 g
23%
Saturated Fat 9.4 g
47%
Cholesterol 43.3 mg
14%
Sodium 277.6 mg
11%
Total Carbohydrate 21.6 g
7%
Dietary Fiber 2.2 g
9%
Sugars 2.3 g
9%
Protein 5.0 g
10%
The following items or measurements are not included:
cusk
evaporated milk
clam broth
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