" Fish & Chips" Appetizer

"This is a fun and easy take on "Fish & Chips" that is so yummy!! My husband and I went to an open house and they served something similar so I went home and whipped up my own creation which I actually think tasted better! I usually use full fat mayo and cream cheese, but you can certainly substitute low fat. I served it cold, but it could also be warmed and be equally as good...enjoy!"
 
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photo by Jill4man photo by Jill4man
photo by Jill4man
Ready In:
10mins
Ingredients:
12
Serves:
12-16
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ingredients

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directions

  • Mix everything together in medium bowl except the salmon and fresh parsley. Stir to combine.
  • Mix in salmon and about half the parsley.
  • Put a dollop on a chip and sprinkle with additional parsley. Arrange on platter.
  • ***Can be served in a bowl with chips on the side but I like the presentation of the chips already loaded. Also, as mentioned above, you could warm it in an over at 350 until bubbly. Enjoy!

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RECIPE SUBMITTED BY

I'm a mother of a 18 year old step-daughter and a 6 year old son. I love to be creative and one of those ways is cooking. I love complexity in everything...especially food!!
 
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