" Fish & Chips" Appetizer
photo by Jill4man
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
12-16
ingredients
- 2 (8 ounce) packages cream cheese (softened or room temp)
- 1⁄2 - 3⁄4 cup mayonnaise
- 1⁄4 - 1⁄2 cup shredded parmesan cheese
- 1 (6 ounce) can smoked salmon
- 1⁄4 cup minced shallot
- 2 -3 minced garlic cloves
- 2 tablespoons lemons (1 squeeze)
- 1 -2 teaspoon dill
- 1 dash cayenne pepper or 1 dash Tabasco sauce
- salt & pepper
- 1⁄4 cup minced fresh flat leaf parsley
- kettle brand thick crinkle cut potato chips
directions
- Mix everything together in medium bowl except the salmon and fresh parsley. Stir to combine.
- Mix in salmon and about half the parsley.
- Put a dollop on a chip and sprinkle with additional parsley. Arrange on platter.
- ***Can be served in a bowl with chips on the side but I like the presentation of the chips already loaded. Also, as mentioned above, you could warm it in an over at 350 until bubbly. Enjoy!
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RECIPE SUBMITTED BY
Jill4man
Minneapolis, MN
I'm a mother of a 18 year old step-daughter and a 6 year old son. I love to be creative and one of those ways is cooking. I love complexity in everything...especially food!!