" Fish & Chips" Appetizer

Jill4man's Note:

This is a fun and easy take on "Fish & Chips" that is so yummy!! My husband and I went to an open house and they served something similar so I went home and whipped up my own creation which I actually think tasted better! I usually use full fat mayo and cream cheese, but you can certainly substitute low fat. I served it cold, but it could also be warmed and be equally as good...enjoy!

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 12

• 2 (8 ounce) packages cream cheese (softened or room temp)
• ½-¾ cup mayonnaise
• ¼-½ cup shredded parmesan cheese
• 1 (6 ounce) can smoked salmon
• ¼ cup minced shallot
• 2 -3 minced garlic cloves
• 2 tablespoons lemons (1 squeeze)
• 1 -2 teaspoon dill
• 1 dash cayenne pepper or 1 dash Tabasco sauce
• salt & pepper
• ¼ cup minced fresh flat leaf parsley
• kettle brand thick crinkle cut potato chip

Directions:

1. Mix everything together in medium bowl except the salmon and fresh parsley. Stir to combine.
2. Mix in salmon and about half the parsley.
3. Put a dollop on a chip and sprinkle with additional parsley. Arrange on platter.
4. ***Can be served in a bowl with chips on the side but I like the presentation of the chips already loaded. Also, as mentioned above, you could warm it in an over at 350 until bubbly. Enjoy!