Fish & Chicken Batter

READY IN: 5mins
Recipe by Aric Ross

This recipe is a copy of the batter used by Long John Silver's restaraunts. Very light and flaky batter for fish and chicken, shrimp, tofu, anything that you can batter and deep fry.

Top Review by Chef susan from Sandpoint,Idaho

I made this last night,It stayed on the fish very nicely ,only change was to replace water with beer great recipe thank you for posting

Ingredients Nutrition

Directions

  1. Add all ingredients into a mixing bowl.
  2. mix well.

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