Total Time
Prep 5 mins
Cook 0 mins

This recipe is a copy of the batter used by Long John Silver's restaraunts. Very light and flaky batter for fish and chicken, shrimp, tofu, anything that you can batter and deep fry.

Ingredients Nutrition


  1. Add all ingredients into a mixing bowl.
  2. mix well.


Most Helpful

I made this last night,It stayed on the fish very nicely ,only change was to replace water with beer great recipe thank you for posting

Chef susan from Sandpoint,Idaho April 05, 2009

This was a great recipe to use. I used it to make chicken nuggets as I wanted something different from crumbing them. Will try this on fish next time.

Stacey Q July 24, 2008

Our mahi mahi was dressed up in a fine batter! Excellent- thank you!

Melanie Adrienne June 19, 2014

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