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This was good, especially the sauce. My cakes may have been a bit thick, so they didn't get as crunchy as I'd hoped. I will keep it but I will need to get the hang of it.
This is definitely a keeper! We loved the fish cakes and the sauce. I only had smoked fish and they were delicious. Next time I will try a mixture. Thanks for this recipe.
I just made the sauce...great fry sauce!
This goes to together very quick and makes a delicious fish dish. I did use baby shrimp and Old Bay seasoning. The shredded potatoes were spun dry in my salad spinner. The fish mixture was formed by hand into patties. For the sauce, I used a combination of basil, Greek oregano and thyme and Creme Fraiche for the Quark. I will keep this to try when I have smoked fish.
I have had this saved for a while to make, annoyed I have left it so long as this is a wonderful recipe. We absolutely loved the sauce, exceptional flavour. I made with white fish, smoked fish and salad prawns. The smoked fish I had was not enough in weight so I mixed in some prawns as well. I will say it was perfect in flavour, but I will say the weight of my smoked fish was only 170g and this was perfect. The amount listed is for about 255g I think this might over power these wonderful fish cakes. Although I will say I added extra seasoning as well, so this may be why. Whatever I may have changed. This is a wonderful dish and one I will be making again. Gorgeous, a definite winner twissis.