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    You are in: Home / Recipes / Fish Cakes With Herbed Sauce (German) Recipe
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    Fish Cakes With Herbed Sauce (German)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 21, 2010

      This was good, especially the sauce. My cakes may have been a bit thick, so they didn't get as crunchy as I'd hoped. I will keep it but I will need to get the hang of it.

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    • on February 09, 2009

      This is definitely a keeper! We loved the fish cakes and the sauce. I only had smoked fish and they were delicious. Next time I will try a mixture. Thanks for this recipe.

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    • on November 24, 2008

      I just made the sauce...great fry sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      This goes to together very quick and makes a delicious fish dish. I did use baby shrimp and Old Bay seasoning. The shredded potatoes were spun dry in my salad spinner. The fish mixture was formed by hand into patties. For the sauce, I used a combination of basil, Greek oregano and thyme and Creme Fraiche for the Quark. I will keep this to try when I have smoked fish.

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    • on September 07, 2008

      I have had this saved for a while to make, annoyed I have left it so long as this is a wonderful recipe. We absolutely loved the sauce, exceptional flavour. I made with white fish, smoked fish and salad prawns. The smoked fish I had was not enough in weight so I mixed in some prawns as well. I will say it was perfect in flavour, but I will say the weight of my smoked fish was only 170g and this was perfect. The amount listed is for about 255g I think this might over power these wonderful fish cakes. Although I will say I added extra seasoning as well, so this may be why. Whatever I may have changed. This is a wonderful dish and one I will be making again. Gorgeous, a definite winner twissis.

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    Nutritional Facts for Fish Cakes With Herbed Sauce (German)

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.6
     
    Calories from Fat 61
    21%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 186.8 mg
    62%
    Sodium 222.2 mg
    9%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.7 g
    11%
    Protein 32.2 g
    64%

    The following items or measurements are not included:

    mixed herbs

    Quark

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