Total Time
Prep 20 mins
Cook 20 mins

I have not tried this recipe yet, I am putting here for safe keeping.

Ingredients Nutrition


  1. Remove any large bones from salmon.
  2. Process all ingredients (apart from oil) in food processor until smooth.
  3. Refrigerate the fish mixture for 15 minutes for easier handling.
  4. Form the mixture into small cakes.
  5. Heat oil in a non-stick frypan over a medium heat. Fry cakes approximately 2 to 3 minutes on each side or until golden brown.
  6. Notes: Cakes can be dusted with cornflour before cooking. Serve with a squeeze of lemon juice.
  7. If you are preparing food for people on a gluten-free diet, always check the ingredients on all food labels, especially any prepared items like sauces.


Most Helpful

We tried this recipe last weekend and really enjoyed it. I did not have as much coriander in the herb garden as required, so added a little ground coriander. We are an adult family of 3 and found that the quantity was just enough for us, I served the fish cakes with a mango salad, very yummy. Thank you, we will definitely be making this dish again.

glam ma October 31, 2008

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