Fish Cakes

READY IN: 21mins
Recipe by California Snapdrag

I made these for my mom and little brother. They both raved about them, and asked me to make them again.

Top Review by TishT

Really nice, easy recipe. I added 1 more can of tuna and a plop of mayo to bind it. I also made the fish cakes large enough to fit into a hamburger buns. My husband ate it in the bun and DD and I ate with sauce. They didn't need any additional flavor added. Thanks for the new recipe :)

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Cover and refrigerate for 10 minutes.
  3. Heat a large non stick skillet sprayed with cooking spray over medium.
  4. Using a 1/3 cup measure shaped the tuna mixture into patties.
  5. Add to skillet.
  6. Cook 3 minutes on each side turning carefully until golden brown on both sides.
  7. Can be served with tartar sauce.

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