Fish Cakes

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Total Time
36mins
Prep
30 mins
Cook
6 mins

A Nigerian dish for leftover fish or yams. From "The Africa Cookbook".

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Ingredients

Nutrition
  • 2 cups fish, cooked and boned
  • 2 cups yams, cooked and mashed
  • 2 tablespoons peanut oil
  • 1 tablespoon butter, melted
  • salt
  • pepper
  • 12 teaspoon chili powder
  • 1 egg, beaten

Directions

  1. In a bowl, mix together all ingredients except 2 tablespoons of oil.
  2. Form into small patties (about 12).
  3. Heat the remaining oil on high heat and fry patties, about 3 minutes on each side.
  4. Drain and serve.