Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fish Cakes Recipe
    Lost? Site Map

    Fish Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ratherbeswimmin''s Note:

    This is the recipe my mom has used all these years. It was a favorite when I was a kid and now my kids love it. I think she got it from Southern Living.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Dipping sauces

    • honey mustard or ketchup or seafood cocktail sauce

    Directions:

    1. 1
      Add the first 7 ingredients to a mixing bowl; stir well to combine.
    2. 2
      Shape mixture into 8 patties; dredge in flour.
    3. 3
      Heat vegetable oil to 330° (I use an electric skillet).
    4. 4
      Fry cakes for about 10 minutes, turning once, or until golden brown.
    5. 5
      Serve with prefered dipping sauce.

    Browse Our Top < 30 Mins Recipes

    Ratings & Reviews:

    • on October 20, 2007

      55

      Nice flavor and consistancy in these fish cakes. I did bake them, used cooked tilapia and threw in some Old Bay Seasoning. We had these with fried potatoes, corn and tomato salad and tartar sauce. Have enough left over for two fish sandwiches tomorrow. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All < 30 Mins Recipes

    Advertisement

    Nutritional Facts for Fish Cakes

    Serving Size: 1 (535 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.8
     
    Calories from Fat 135
    70%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 53.4 mg
    17%
    Sodium 242.4 mg
    10%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.7 g
    3%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    fish

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites