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    You are in: Home / Recipes / Fish Burgers With Fresh Herbs Recipe
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    Fish Burgers With Fresh Herbs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 19, 2010

      Very nice. Real, versatile, comfort food. Had difficult sticking my cakes together - had to put the beaten egg into the mixture instead of using as coating. And they still crumbled while eating as burgers - not sure why. But very tasty. Served with potato salad and tomato wedges on a warm spring evening. Thx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007

      I really like fish cakes, and I really loved this fish burger. It was quite straight forward to make, the coating made a slightly crunchy crust...I loved it! I'll be making more baked fish just so I can have leftovers for this recipe! Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fish Burgers With Fresh Herbs

    Serving Size: 1 (211 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 516.7
     
    Calories from Fat 69
    13%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 149.2 mg
    49%
    Sodium 896.1 mg
    37%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.0 g
    36%
    Protein 36.4 g
    72%

    The following items or measurements are not included:

    tartar sauce

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