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    You are in: Home / Recipes / Fish Burgers Recipe
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    Fish Burgers

    Fish Burgers. Photo by Peter J

    1/1 Photo of Fish Burgers

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Neptune Diva's Note:

    Yummy fish burgers with a fantastic tartar sauce to match. I'm not normally a huge fan of fish but these are just too good! cooking time includes one hour of refrigeration.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the fish in a frying pan and cover with water. Slowly heat the water, without boiling. Cover and cook over low heat until just cooked. Drain, transfer to a bowl and flake with a fork. Add the parsley, dill, lemon juice, capers, gherkin and potato, season, and combine well. Divide into four portions and shape into patties. Dust with flour, then refrigerate for 1 hour.
    2. 2
      Meanwhile, make the tartar sauce by mixing the mayonnaise, 1/2 gherkin, 2 teaspoons capers, malt vinegar, 2 teaspoons fresh parsley & lemon juice together in a bowl.
    3. 3
      Heat the oil in a large non-stick frying pan. Cook the patties for 5-6 minutes on each side, or until well browned.
    4. 4
      Place some lettuce leaves, tomato slices, a fish patty and a quarter of the tartar sauce on each bun.

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    Ratings & Reviews:

    • on August 05, 2008

      55

      Really tasty! Although I'm a fish lover myself these had a wonderful creamy texture from the potato that also tended to hide the fish to a degree. My girlfriend not so much into fish loved them as did I so I think it's a great all-rounder type fish recipe sure to please everyone. I did the tartare sauce using a food processor and made a little extra to use on another fish dish tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fish Burgers

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.0
     
    Calories from Fat 113
    27%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.1 g
    10%
    Cholesterol 88.8 mg
    29%
    Sodium 1070.6 mg
    44%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.1 g
    28%
    Protein 29.6 g
    59%

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