Fish Burger

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READY IN: 1hr 55mins
Recipe by Pinay0618

From Coastal Living magazine. Prep time includes chilling time

Ingredients Nutrition


  1. For the tartar sauce, Combine all ingredients; cover and chill.
  2. Place fish in lightly greased 13- x 9-inch baking dish; cover with aluminum foil.
  3. Bake at 400° for 20 minutes or until fish flakes with a fork. Drain; cool and flake. Combine egg through red pepper in a large bowl. Stir in flaked fish. Shape into 6 patties; coat with crushed cereal. Place on paper towels; refrigerate 1 hour.
  4. Pour oil to a depth of 1/2 inch in a large heavy skillet. Fry patties in hot oil over medium heat about 2 minutes on each side or until golden. Drain on paper towels. Serve in buns with lettuce, tomato, onion, and Jalapeno Tartar Sauce.

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