Fish Balls
photo by quid_pro_quo
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
25 balls
ingredients
-
For 25 balls
- 300 g cod fish fillets
- 4.92 ml lemon juice
- 14.79 ml cream
- salt
- pepper
- 500 g puff pastry
-
For sauce
- 100 ml olive oil
- 73.94 ml white wine vinegar
- garlic
- 1 chili pepper
- honey
directions
- Cut fillet of cod into small cubes (I used a meat grinder, therefore it required an addition of flour).
- Add the lemon juice, cream, salt and ground black pepper.
- Gently form 25 small balls.
- One layer of puff dough divided into 4 parts, each part to unroll and cut into thin strips (about 5 mm width).
- Cover fish balls completely with strips of dough.
- Slightly press strips to balls.
- Fry balls in a plenty of oil 3-4 minutes (I baked balls in oven).
-
For sauce :
- Mix olive oil with white wine vinegar, minced garlic, a pod of hot pepper and honey.
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RECIPE SUBMITTED BY
I like crochet and cooking