Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fish Baked With Leeks Recipe
    Lost? Site Map

    Fish Baked With Leeks

    Fish Baked With Leeks. Photo by TeresaS

    1/3 Photos of Fish Baked With Leeks

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sandyg61's Note:

    From Quick and easy Recipes by Mark Bittman I haven't tried this yet - posting for safekeeping.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Trim about 1/2 –inch from the root ends of the leeks, then trim off and discard all of the tough green leaves.
    3. 3
      Cut the rest in half lengthwise and chop; then wash well in a colander, being sure to rinse between all of the layers.
    4. 4
      Scatter the leeks over the bottom of an ovenproof casserole.
    5. 5
      Mix with the wine or stock, salt, pepper, and mustard.
    6. 6
      Top with the fish and sprinkle with salt and pepper.
    7. 7
      Cover the casserole and put in oven.
    8. 8
      Bake for 10 – 15 minutes, or until a thin-bladed knife meets little or no resistance when inserted into the thickest part of the fish.
    9. 9
      Uncover and serve with the leeks and pan juices spooned over the fish.

    Ratings & Reviews:

    • on October 26, 2011

      45

      I loved how quickly and easly this went together and the leeks added lots of flavour to the fish. I think the leeks could use a little precooking--even with my small leeks, they were a touch undercooked. Next time (and there will be a next time) I will try microwaving them as others have suggested.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2010

      45

      We enjoyed this dish. Really liked the leeks but not impressed with the flavor of the fish. It is quick and easy to prepare. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2010

      55

      very simple and delicious. I microwaved the leaks and wine as other did and it came out perfect. Thanks Sandg61!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Fish Baked With Leeks

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.3
     
    Calories from Fat 16
    99%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 73.3 mg
    24%
    Sodium 170.1 mg
    7%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.9 g
    27%
    Protein 33.1 g
    66%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites