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    You are in: Home / Recipes / Fish Baked With Leeks Recipe
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    Fish Baked With Leeks

    Fish Baked With Leeks. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sandyg61's Note:

    From Quick and easy Recipes by Mark Bittman I haven't tried this yet - posting for safekeeping.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Trim about 1/2 –inch from the root ends of the leeks, then trim off and discard all of the tough green leaves.
    3. 3
      Cut the rest in half lengthwise and chop; then wash well in a colander, being sure to rinse between all of the layers.
    4. 4
      Scatter the leeks over the bottom of an ovenproof casserole.
    5. 5
      Mix with the wine or stock, salt, pepper, and mustard.
    6. 6
      Top with the fish and sprinkle with salt and pepper.
    7. 7
      Cover the casserole and put in oven.
    8. 8
      Bake for 10 – 15 minutes, or until a thin-bladed knife meets little or no resistance when inserted into the thickest part of the fish.
    9. 9
      Uncover and serve with the leeks and pan juices spooned over the fish.

    Ratings & Reviews:

    • on October 26, 2011


      I loved how quickly and easly this went together and the leeks added lots of flavour to the fish. I think the leeks could use a little precooking--even with my small leeks, they were a touch undercooked. Next time (and there will be a next time) I will try microwaving them as others have suggested.

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    • on December 16, 2010


      We enjoyed this dish. Really liked the leeks but not impressed with the flavor of the fish. It is quick and easy to prepare. Thanks for posting.

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    • on January 26, 2010


      very simple and delicious. I microwaved the leaks and wine as other did and it came out perfect. Thanks Sandg61!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Fish Baked With Leeks

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.3
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.3 g
    Cholesterol 73.3 mg
    Sodium 170.1 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 3.1 g
    Sugars 6.9 g
    Protein 33.1 g

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