Fish Baked in a Pad Thai Coconut Sauce

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Total Time
55mins
Prep
10 mins
Cook
45 mins

Tonight I had nothing thawed so I pulled out some fish fillets and put this together. I was suprised how yummy it turned out. The stir fry veges I used had beans, broccoli, cauliflower, baby corn, capsicum (red bell pepper) and pinapple. If your stir fry veges don't have the capsicum and pinapple I highly suggest adding some in, they may contribute to the flavor.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 180°C.
  2. In a medium size bowl mix together well, coconut milk and pad thai paste. Set aside.
  3. In an oven proof dish (I used a 9x9 sq pyrex dish) place your cooked rice on the bottom in a layer.
  4. Next layer your frozen vegetables on top of the rice layer.
  5. Now place your thawed fish fillets on top of the vegetables.
  6. Pour pad thai and coconut mixture over top.
  7. Place in oven for 45-50mins or until fish tests done and vegetables are cooked.