Fish and Tomato Curry

READY IN: 35mins
Recipe by JustJanS

From the book Hot and Spicy that belongs to a friend

Top Review by browniepie

Made this for dinner tonight and served with naans. Delicious! Here are just a few changes I made: I fried the onions, garlic and ginger for a little bit before adding the rest of the spices, I didn't have enought tomatoes so I used 1 chopped tomato with 2 tbsp tomato sauce, I didn't add the sugar but I did add one seeded Serrano pepper sliced length-wise. I don't think my changes affected the true taste of your recipe which was just wonderful. thanks for sharing!

Ingredients Nutrition


  1. Spice Mixture:.
  2. Heat the oil in a wok or skillet over medium heat. Stir-fry the spice mixture ingredients until fragrant (1 to 2 minutes).
  3. Add the tomatoes with their juice, salt and sugar. Reduce heat to low, cover and cook for 5 minutes. Add the fish, cover and cook a further 5 minutes or until the fish is JUST cooked.
  4. Remove from the heat, divide into serving bowls and sprinkle with the fresh coriander. Serve with rice and the lemon wedges.

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