23 Reviews

Outstanding! This has to be one of the most delicious fish recipes around...and to top it off it's so darn easy to make...I cut this down to one serving and it was perfect...it's a keeper...and its going in my best of 2015 cookbook...made for "For Your Consideration" tag game...

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teresas April 11, 2015

I made this for dinner last night. Very easy and tasty! I might decrease the mayo next time but other than that, the only change I made was to increase the green onions. Low carb and delicious. Yum! Even my 9 yr old liked it. :)

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Ang11002 August 04, 2011

This was so delicious. I made roughly half, and my fillets were rather thin, so I adjusted cooking times a bit. The sauce was so good that I lied and said there was no more and poured the rest of it over my boiled potatoes. I did not sprinkle lemon juice on the fillets, just used it in the sauce. It's a very easy recipe, very doable on a workday. Also served glazed Brussels sprouts.

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duonyte December 03, 2010

One of the best fish recipe I tried! And I have tried lots! Unforgettable sauce to go with my red snapper fillets. I didnt have any spring onion with me, and thought it might distract the rich creamy texture that was already so good on it's own. The mayo gives the dish an addictive sweetness to the sour cream. I added some yoghurt I had on hand to compensate for limited sour cream i had left over, a dash or 2 of tobasco, and added quite a generous splash of chardonnay. Topped with parmesan cheese and served with a raw mushroom and parsley side dish for a truly gourmet meal!

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Cook Food Mood November 17, 2010

This is really an outstanding fish dish!!! I used Talapia and low fat versions of mayo and sour cream. The flavour was just amazing - this is definitely a keeper recipe!! I served it with Nye Kartofler Og Ærte Salat (Pea and New Potato Salad). Thanks for sharing. Made by a fellow Unruly / ZWT 6

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Deantini June 05, 2010

Excellent! I used barramundi fish. The sauce is the winner here. I could eat that sauce with a spoon! It would work well for a chip or veggie dip, too. Yum!

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LifeIsGood February 09, 2016

This is delicious! It's going into by Best of 2015 cookbook. I used halibut, light sour cream, and light mayonnaise. Thanks for sharing.

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GibbyLou September 18, 2015

absolutely delicious! thank you. I suggest using parmesan cheese instead of cheddar, for anyone who likes trying different cheeses.

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Maria L. March 07, 2015

Try this recipe if you want your fish to have no taste! Very easy to make, but they forgot the flavor!!!!

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jfcmv February 27, 2015

Great tasting fish. We liked it very much. Thanks for posting.

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gwynn November 18, 2014
Fish and Sour Cream Bake