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    You are in: Home / Recipes / Fish and Potato Pie Recipe
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    Fish and Potato Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 11, 2012

      We loved this dish. It was comfort food at it best. Very easy to make.

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    • on December 24, 2007

      We loved this pie-we used a combination of king prawns, cod and smoked haddock and followed the rest of the recipe. Its quite rich but very very tasty...I had seconds!!

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    • on November 17, 2006

      3 stars because DH liked it and because the mashed potatoes were really good and I've made them again since...it's just that once the potatoes went onto the filling and baked, the consistency changed into a diluted disappointment with the juices from underneath. The fish was alright but I found the sauce too too rich from the cream. I'd cut it down for sure and use a lighter product. I baked this dish for 40 min at 350F.

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    Nutritional Facts for Fish and Potato Pie

    Serving Size: 1 (523 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.5
     
    Calories from Fat 312
    46%
    Total Fat 34.7 g
    53%
    Saturated Fat 21.2 g
    106%
    Cholesterol 189.9 mg
    63%
    Sodium 1223.8 mg
    50%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 6.0 g
    24%
    Sugars 4.5 g
    18%
    Protein 43.9 g
    87%

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