We loved this dish. It was comfort food at it best. Very easy to make.
We loved this pie-we used a combination of king prawns, cod and smoked haddock and followed the rest of the recipe. Its quite rich but very very tasty...I had seconds!!
3 stars because DH liked it and because the mashed potatoes were really good and I've made them again since...it's just that once the potatoes went onto the filling and baked, the consistency changed into a diluted disappointment with the juices from underneath. The fish was alright but I found the sauce too too rich from the cream. I'd cut it down for sure and use a lighter product. I baked this dish for 40 min at 350F.