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    You are in: Home / Recipes / Fish and Potato Pie Recipe
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    Fish and Potato Pie

    Fish and Potato Pie. Photo by MsPia

    1/1 Photo of Fish and Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    wizkid's Note:

    I first had this at a friend's house. I have managed to recreate it here.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the filling

    For the topping

    Directions:

    1. 1
      Peel and boil the potatoes until soft.
    2. 2
      Drain and mash with 1/2 ounce butter and the tablespoon of milk.
    3. 3
      Add the cheese and mix well.
    4. 4
      In a wok or frying pan, gently fry the onions and garlic in 1 oz butter until soft and transparent.
    5. 5
      Add the fish,parsley, cream, lemon juice and salt and pepper to the wok or frying pan and mix well.
    6. 6
      Place the fish filling into a casserole dish.
    7. 7
      Top with the potatoes.
    8. 8
      Sprinkle the parmesan cheese on top of the potatoes.
    9. 9
      Place the sliced tomatoes on top of the potatoes.
    10. 10
      Divide the remaining 1/2 oz butter on top of each tomato slice.
    11. 11
      Bake in a medium pre-heated oven for 40- 50 minutes.
    12. 12
      Serve.

    Ratings & Reviews:

    • on September 11, 2012

      55

      We loved this dish. It was comfort food at it best. Very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2007

      45

      We loved this pie-we used a combination of king prawns, cod and smoked haddock and followed the rest of the recipe. Its quite rich but very very tasty...I had seconds!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2006

      35

      3 stars because DH liked it and because the mashed potatoes were really good and I've made them again since...it's just that once the potatoes went onto the filling and baked, the consistency changed into a diluted disappointment with the juices from underneath. The fish was alright but I found the sauce too too rich from the cream. I'd cut it down for sure and use a lighter product. I baked this dish for 40 min at 350F.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fish and Potato Pie

    Serving Size: 1 (523 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.5
     
    Calories from Fat 312
    46%
    Total Fat 34.7 g
    53%
    Saturated Fat 21.2 g
    106%
    Cholesterol 189.9 mg
    63%
    Sodium 1223.8 mg
    50%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 6.0 g
    24%
    Sugars 4.5 g
    18%
    Protein 43.9 g
    87%

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