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I like having the potato with the fish. It makes a nice moist fish cake with a lovely texture. I didn't bread them on outside as there were quite a few crumbs with the fish that I used. They came out golden. Thanks for posting this easy tasty recipe

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Bergy June 11, 2008

EXACTLY what I was looking for. but left out the milk (lactose intolerant) and added a bunch of chopped chives. Plain, simple, easy.

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Plaisham November 14, 2007
Fish and Potato Cakes