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    You are in: Home / Recipes / Fish and Potato Cakes Recipe
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    Fish and Potato Cakes

    Fish and Potato Cakes. Photo by Bergy

    1/3 Photos of Fish and Potato Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kylie&Lexi's Mommy's Note:

    This is a great way to use extra cooked fish and extra mashed potatoes to make a yummy meal.

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    Ingredients:

    Serves: 6

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together except for the breadcrumbs.
    2. 2
      Shape the mixture into 6 patties.
    3. 3
      Press each side of the patty into the breadcrumbs.
    4. 4
      Bake at 350 for 20 minutes.
    5. 5
      Enjoy!

    Ratings & Reviews:

    • on June 11, 2008

      55

      I like having the potato with the fish. It makes a nice moist fish cake with a lovely texture. I didn't bread them on outside as there were quite a few crumbs with the fish that I used. They came out golden. Thanks for posting this easy tasty recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2007

      55

      EXACTLY what I was looking for. but left out the milk (lactose intolerant) and added a bunch of chopped chives. Plain, simple, easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fish and Potato Cakes

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.4
     
    Calories from Fat 27
    17%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 5.2 mg
    1%
    Sodium 66.0 mg
    2%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.7 g
    7%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    white fish fillets

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