- Most Helpful
- Highest Rating
I loved this dish so much I made it a week later for a dinner party. Everyone LOVED it. I did make the following changes. Addded additional 1/2c wine, 1c clam juice, 1 more can chopped stewed tomatoes, 1tsp of chicken soup base
This stew was really good; both my husband and I were actually surprised how much we liked it. We are not big fish eaters and we force the fish 'thing'. What really made this dish was the fennel - the flavour came through beautifully. Only addition was salt + pepper to taste. Served with crusty bread.
Wonderful! Great for these cold days of February! My choice of fish was Fish Roll With Compound Butter by Alton Brown which has salmon, flounder and scallops all in one roll. I also added saffron a must in my fish stews! Thanks!