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Loved this hearty fish dish! I halved the recipe; I don't care for okra so just used the whole eggplant instead of half of it. I used tilapia and thought it was great for this. I was generous with the red pepper and creole seasoning as we like a bit of heat. Served as you suggested with rice and a salad and enjoyed a great meal - thanks for sharing the recipe!
This was a different way for us to eat fish. Had a nice flavor. Made for ZWT7 ~Skim into Africa.
We made this stew using fresh fish we caught. It was a tasty stew and went over well with the whole family, quite filling and a nice fresh taste. We thought it could be a little more spicey, next time we will add more red pepper and possibly some other spices that work well with fish. Made for the ZWT 2011
Very good and interesting way to serve fish. I used catfish which worked well in this dish. Low cal/low fat and filling == what more can you ask for! Thanks for sharing!