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Loved this hearty fish dish! I halved the recipe; I don't care for okra so just used the whole eggplant instead of half of it. I used tilapia and thought it was great for this. I was generous with the red pepper and creole seasoning as we like a bit of heat. Served as you suggested with rice and a salad and enjoyed a great meal - thanks for sharing the recipe!

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loof November 21, 2013

This was a different way for us to eat fish. Had a nice flavor. Made for ZWT7 ~Skim into Africa.

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MomLuvs6 June 09, 2011

We made this stew using fresh fish we caught. It was a tasty stew and went over well with the whole family, quite filling and a nice fresh taste. We thought it could be a little more spicey, next time we will add more red pepper and possibly some other spices that work well with fish. Made for the ZWT 2011

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morgainegeiser June 01, 2011

Very good and interesting way to serve fish. I used catfish which worked well in this dish. Low cal/low fat and filling == what more can you ask for! Thanks for sharing!

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ellie_ May 19, 2011
Fish and Eggplant Stew