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1/1 Photo of Fish and Eggplant Stew
This recipe comes from West Africa, and is from Classic International Recipes. Because rivers, lakes, and ocean inlets are plentiful here, fish and seafood are used often. It is too "bland" as posted, so I have taken some liberties! Maybe not authentic, but tastier! Revised 06/03/2011.
Units: US | Metric
Serving Size: 1 (440 g)
Servings Per Recipe: 6