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    You are in: Home / Recipes / Fish and Corn Chowder Recipe
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    Fish and Corn Chowder

    Average Rating:

     2 Total Reviews

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    • on August 23, 2010

      What a great chowder. Full of flavor and hearty goodness

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on June 16, 2009

      I've made this beautiful fish chowder twice in the last week and I plan on making it again soon! This is, without a doubt, the BEST chowder I have ever made. The first time I also added some frozen cooked prawns at the end for a bit of extra seafood, though it didn't really need anything else - it's perfect as is. Tonight I doubled the fish because I caught a good sale. The only other change I made to the recipe was to add fresh corn cut off the cob instead of frozen. This is a family favorite already. My SIL and I were talking tonight about all the other things you could do with the base (like add canned white beans and/or shredded chicken - instead of fish)...or similar. Very versatile, very yummy winner here. I am so glad you posted this SDB!!! UPDATE: I have now made this about a half dozen times and it just seems to get better and better!

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    Nutritional Facts for Fish and Corn Chowder

    Serving Size: 1 (466 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 471.7
     
    Calories from Fat 127
    27%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.0 g
    40%
    Cholesterol 81.8 mg
    27%
    Sodium 792.8 mg
    33%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 6.3 g
    25%
    Sugars 4.0 g
    16%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    Old Bay Seasoning

    Detailed Nutrition Values About Nutrition Info
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