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What a great chowder. Full of flavor and hearty goodness
great taste and easy to put together. A lot of the ingredients you can prepare ahead of a dinner and just put it together when ready. We're definitely make this again.
This was an excellent, easy recipe that even my picky 13-year old loved. I used leftover broiled swordfish and it was delicious! I didnt alter the recipe at all, except left out bay leaves because I didn't have any! This is a keeper!!!!
Excellent! The only thing I added was about 1/4 lb. diced bacon, draining out all but the 2T which is butter in the original recipe. Having it for New Year's; it's very festive with the diced peppers.
I've made this beautiful fish chowder twice in the last week and I plan on making it again soon! This is, without a doubt, the BEST chowder I have ever made. The first time I also added some frozen cooked prawns at the end for a bit of extra seafood, though it didn't really need anything else - it's perfect as is. Tonight I doubled the fish because I caught a good sale. The only other change I made to the recipe was to add fresh corn cut off the cob instead of frozen. This is a family favorite already. My SIL and I were talking tonight about all the other things you could do with the base (like add canned white beans and/or shredded chicken - instead of fish)...or similar. Very versatile, very yummy winner here. I am so glad you posted this SDB!!! UPDATE: I have now made this about a half dozen times and it just seems to get better and better!