Total Time
25mins
Prep 10 mins
Cook 15 mins

Another silly idea that worked out great. My daughter, who poo-pooed the idea, ate half the pie. It sounds weird, but think Fillet-o-fish, and give it a shot.

Ingredients Nutrition

  • 1 pizza crust (I use the ready-made ones from Trader Joe's)
  • 170.09 g fried breaded frozen fish sticks
  • 85.04-113.39 g tartar sauce
  • 113.39-170.09 g tater tots (any fried potoatoes) or 113.39-170.09 g waffle-shaped French fries (any fried potoatoes)
  • 113.39-226.79 g shredded cheddar cheese

Directions

  1. Preheat oven to 425.
  2. Warm up the fish and potatoes per directions. I used the same skillet that I used to start the crust. I'm sure the microwave or oven would produce the same result. Place them off to the side.
  3. Prepare a large skillet (mine doesn't need oil or spray) to start your crust. Turn the stove on to med-high, place your pizza dough into the skillet and spread it out to the sides to form a little edge. I used a flat plate to press it down and shape it. Fry the crust until the bottom is slightly browned, about 5 minutes, and slide it onto a preheated pizza stone or baking sheet. Top with the tartar sauce, then the fish and potatoes, and finally the cheese.
  4. Bake 12-15 minutes until golden brown.
Most Helpful

This looked too good and interesting not to try. And it was definitely good in a weird kind of way. I did halve the tartar sauce and cheese (and both were more than enough for our tastes). All the flavors were good together and this was well enjoyed.

Maito December 23, 2014