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    You are in: Home / Recipes / Fish and Chips Pizza Recipe
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    Fish and Chips Pizza

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Gianni #23's Note:

    Another silly idea that worked out great. My daughter, who poo-pooed the idea, ate half the pie. It sounds weird, but think Fillet-o-fish, and give it a shot.

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    Serves: 3-4



    Units: US | Metric

    • 1 pizza crust (I use the ready-made ones from Trader Joe's)
    • 170.09 g fried breaded frozen fish sticks
    • 85.04-113.39 g tartar sauce
    • 113.39-170.09 g tater tots (any fried potoatoes) or 113.39-170.09 g waffle-shaped French fries (any fried potoatoes)
    • 113.39-226.79 g shredded cheddar cheese


    1. 1
      Preheat oven to 425.
    2. 2
      Warm up the fish and potatoes per directions. I used the same skillet that I used to start the crust. I'm sure the microwave or oven would produce the same result. Place them off to the side.
    3. 3
      Prepare a large skillet (mine doesn't need oil or spray) to start your crust. Turn the stove on to med-high, place your pizza dough into the skillet and spread it out to the sides to form a little edge. I used a flat plate to press it down and shape it. Fry the crust until the bottom is slightly browned, about 5 minutes, and slide it onto a preheated pizza stone or baking sheet. Top with the tartar sauce, then the fish and potatoes, and finally the cheese.
    4. 4
      Bake 12-15 minutes until golden brown.

    Ratings & Reviews:


    Nutritional Facts for Fish and Chips Pizza

    Serving Size: 1 (99 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 392.0
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 11.2 g
    Cholesterol 55.6 mg
    Sodium 658.9 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 2.4 g
    Sugars 1.6 g
    Protein 16.7 g

    The following items or measurements are not included:

    pizza crusts

    tartar sauce

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