Thank you for sharing this 5 star recipe--it is our go to recipe and my husband is now our go to fish and chip fryer. This batter is amazing and puffs up perfectly--it is rare when a restaurant can make fish that compares to what we make at home with this recipe.
Excellent! Very light batter. I used flounder and shrimp. This will be my "go to" recipe for fried fish.
Perfect. Just made the fish and used froen fries...still perfect. The batter was very crispy and light and perfectly complemented the tilapia. This one is going in the "keeper" file!
Very good crispy fish. Will make again. I used tilapia. Made for Hail to the Chefs.
I was a little underwhelmed with the fries, but the fish was delicious; nice and crispy. I used the batter on some chicken for my sister since she isn't a fan of fish.
Can't beat Alton's fish and chips! Yum
I have used this recipe often. It's our favorite batter, and great for onion rings as well