7 Reviews

Thank you for sharing this 5 star recipe--it is our go to recipe and my husband is now our go to fish and chip fryer. This batter is amazing and puffs up perfectly--it is rare when a restaurant can make fish that compares to what we make at home with this recipe.

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*****Sandy November 14, 2014

Excellent! Very light batter. I used flounder and shrimp. This will be my "go to" recipe for fried fish.

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Claudia Dawn May 29, 2011

Perfect. Just made the fish and used froen fries...still perfect. The batter was very crispy and light and perfectly complemented the tilapia. This one is going in the "keeper" file!

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Epi Curious February 18, 2010

Very good crispy fish. Will make again. I used tilapia. Made for Hail to the Chefs.

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mightyro_cooking4u January 18, 2010

I was a little underwhelmed with the fries, but the fish was delicious; nice and crispy. I used the batter on some chicken for my sister since she isn't a fan of fish.

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Andrew Mollmann May 23, 2009

Can't beat Alton's fish and chips! Yum

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Georgiapea January 01, 2009

I have used this recipe often. It's our favorite batter, and great for onion rings as well

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Judgey1 September 10, 2008
Fish and Chips-Alton Brown