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    You are in: Home / Recipes / Fish and Chips Recipe
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    Fish and Chips

    Fish and Chips. Photo by lazyme

    1/1 Photo of Fish and Chips

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cookin Canadian's Note:

    Light batter for your favorite fish.

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    Ingredients:

    Serves: 4

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Mix and sift dry ingredients. Mix oil, water and milk. Gradually whisk liquid ingredients into dry ingredients. Cut fillets into 3 inch pieces. Season with salt and pepper. Dip fish in flour. Shake off excess flour and dip in batter. Fry in oil.

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    Ratings & Reviews:

    • on May 02, 2014

      55

      Awesome! I've made several fish and chip recipes on the site and this one is now my favorite. Several times before I've had trouble with the batter sticking to the fish and ended up with more like scrambled fish by the end. This batter stuck to the fish really well. It came out very crispy just the way we like it. I'm guessing that coating the fish with the flour before the batter is what did the trick. Thanks Cookin Canadian for sharing an excellent recipe. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fish and Chips

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.6
     
    Calories from Fat 47
    18%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 65.6 mg
    21%
    Sodium 1166.8 mg
    48%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 22.7 g
    45%

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