Fish and Chips

Total Time
20mins
Prep
10 mins
Cook
10 mins

Light batter for your favorite fish.

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Ingredients

Nutrition

Directions

  1. Mix and sift dry ingredients. Mix oil, water and milk. Gradually whisk liquid ingredients into dry ingredients. Cut fillets into 3 inch pieces. Season with salt and pepper. Dip fish in flour. Shake off excess flour and dip in batter. Fry in oil.