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    You are in: Home / Recipes / Fish and Chips Recipe
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    Fish and Chips

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 23, 2012

      Great flavor and easy recipe for fish and chips. The batter was wonderful and adhered beautifully to the fish (I used cod). I did double fry the fries to crisp them up more. Thank you for posting! Made for ZWT8 Great Britain.

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    • on August 15, 2012

      Flavor was excellent, and we enjoyed the fish and chips both with salt and vinegar and with lemon and tartar sauce. Instructions for cooking the potatoes need some work; some suggest blanching, some suggest cold water soaking (which we did), neither was mentioned here. We had some trouble with batter not clinging to the fish, and DS suggested rolling the fish in flour before dipping in batter to help this. Made for ZWT8.

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    • on August 13, 2012

      This was great. I tried baking the fish in butter instead of frying, which worked fine but looked awful so I didn't take any pics. :D For ZWT8.

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    • on December 18, 2010

      Awesome and Easy. this recipe is mouth watering. some things I change are (depending on taste) trying different brews to use. I used yuengling the first try and it was very different than a pilsner or cheap beer. Think I will use a stout next time and up the beer for the batter and decrease the water. We shall see. Excellent recipe though!

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    • on June 20, 2010

      There are not enough stars for this recipe if you like your fish and chips. Picky DH -- particularly picky about fish and chips -- absolutely loves this recipe. We found the batter to be so utterly delicious -- it really makes this dish! It also made the haddock melt-in-our-mouths. Made as directed except that DH likes to soak the fries in cold water before draining, drying, and frying; he only soaked these for about an hour -- he believes in soaking them for 12 hours! This is going directly into my Best of 2010 Cookbook. Thanks, CJAY! Made for the Unrulies Under the Influence, ZWT6.

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    Nutritional Facts for Fish and Chips

    Serving Size: 1 (543 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.1
     
    Calories from Fat 41
    55%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 193.8 mg
    64%
    Sodium 349.2 mg
    14%
    Total Carbohydrate 70.3 g
    23%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.2 g
    8%
    Protein 51.5 g
    103%

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