Very good; I will make this again and again. I love the fact that it's so easy to remember! I sprinkled the fish with a little Old Bay and salt before battering. I fried a lb. of fish and had plenty of batter left--I think this recipe would probably be enough for 2 lbs. of fish. Thanks Greg in San Diego!
An absolutely outstanding batter, made perfect battered haddock. Just like the chippie makes. And I should know, I'm english!!!
It was really good. overall It's definitely amazing and I'd make it again.
This was very simple and very good. I loved how the batter held up when frying my cod. Thanks for sharing Greg in San Diego. Made for Cooking Tag Mania.
This is an excellent recipe for Fish.I liked this recipe. Wonderful,
Great batter! I made 4 mahi mahi fillets and had enough left to make onion rings.
Mmmmmm.... my mouthis watering :L
If you are looking for a nice SUPER light batter this is perfect! I used ice cold light beer, tilapia, and added some more salt. So very tasty and a quick dinner!
Love it!! There easy to follow and turns out wonderful!