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    You are in: Home / Recipes / Fish and Chips Recipe
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    Fish and Chips

    Fish and Chips. Photo by ~Leslie~

    1/3 Photos of Fish and Chips

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    GREG IN SAN DIEGO's Note:

    This is my favorite fish and chips recipe. The fish is extra crunchy! For an extra-special abundant seafood dinner, serve this with my Shrimp and Chips and my Onion Rings, with coleslaw. You'll love this meal! It's easy to prepare and your guests will think you're a professional chef! Try it! Important Note: Use a deep fryer. It is too dangerous to use even a deep skillet!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb white fish fillet (cod or halibut)

    For the batter

    Directions:

    1. 1
      Combine all batter ingredients in a mixing bowl.
    2. 2
      Cut the fillets into desired sized pieces.
    3. 3
      Dust fillets with flour.
    4. 4
      Dip the fillets in the batter.
    5. 5
      Fry fillets in deep fryer at 375 degrees with at least 2 inches of vegetable oil until golden brown. Don't crowd the fillets while frying.
    6. 6
      Drain fillets on paper towels or brown paper bags from the grocery store.
    7. 7
      Serve with french fries, tarter sauce, cocktail sauce, malt vinegar and cole slaw or cucumber salad (see Zaar recipe 211355).

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    Ratings & Reviews:

    • on May 09, 2011

      55

      Very good; I will make this again and again. I love the fact that it's so easy to remember! I sprinkled the fish with a little Old Bay and salt before battering. I fried a lb. of fish and had plenty of batter left--I think this recipe would probably be enough for 2 lbs. of fish. Thanks Greg in San Diego!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2007

      55

      An absolutely outstanding batter, made perfect battered haddock. Just like the chippie makes. And I should know, I'm english!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2013

      55

      This was very simple and very good. I loved how the batter held up when frying my cod. Thanks for sharing Greg in San Diego. Made for Cooking Tag Mania.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Fish and Chips

    Serving Size: 1 (296 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 381.6
     
    Calories from Fat 18
    95%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 76.1 mg
    25%
    Sodium 256.1 mg
    10%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.1 g
    0%
    Protein 27.8 g
    55%

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