Fish and Chip Shop Curry Sauce

READY IN: 20mins
Recipe by Millereg

A nice clone of a favourite sauce that is served in British chip shops.

Top Review by Miss Erin C.

Wow! This was really great. I usually use malt vinegar or tarter sauce when we have fish and chips but this was excellent. I may have used too much lemon juice, I used the juice of 1 lemon, quite a lot, might use less next time. All in all a great recipe. Thanks Miller!

Ingredients Nutrition


  1. Chop the onion and apple and fry with the curry powder in the oil until tender.
  2. Stir in the flour, cook for 2 minutes and then remove from the heat and add the water, tomato purée, pepper and lemon juice to taste.
  3. Simmer for 15 minutes.
  4. Store refrigerated.

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