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    You are in: Home / Recipes / Fish and Chip Shop Curry Sauce Recipe
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    Fish and Chip Shop Curry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Mille®'s Note:

    A nice clone of a favourite sauce that is served in British chip shops.

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    Serves: 6



    Units: US | Metric


    1. 1
      Chop the onion and apple and fry with the curry powder in the oil until tender.
    2. 2
      Stir in the flour, cook for 2 minutes and then remove from the heat and add the water, tomato purée, pepper and lemon juice to taste.
    3. 3
      Simmer for 15 minutes.
    4. 4
      Store refrigerated.

    Ratings & Reviews:

    • on February 07, 2002


      Wow! This was really great. I usually use malt vinegar or tarter sauce when we have fish and chips but this was excellent. I may have used too much lemon juice, I used the juice of 1 lemon, quite a lot, might use less next time. All in all a great recipe. Thanks Miller!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2002


      This was wonderful and went very well with the Artur Treachers Fish. I am one of the odd Yanks that has a great fondness for English food and this hit the spot. I used Spice Islands Calcutta Heat Curry Seasoning and it added a nice warmth to the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2014


      This recipe deserves more for simplicity, i would add the addition of blending the mixture at the end ensure smooth consistency. Also i would recommend 1 TBSP of Chicken Bouillon powder to the mix at the end, it gives it much needed salt and a bit of additional flavor, the last thing would be to let it simmer for 15-30 mins to ensure a rounded taste. This was the first time of me recreating a child hood favorite. Thank You! I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Fish and Chip Shop Curry Sauce

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 73.6
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 4.0 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 1.2 g
    Sugars 3.3 g
    Protein 0.6 g

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