Fish and Chip Shop Curry Sauce

READY IN: 20mins
Recipe by Millereg

A nice clone of a favourite sauce that is served in British chip shops.

Top Review by Miss Erin C.

Wow! This was really great. I usually use malt vinegar or tarter sauce when we have fish and chips but this was excellent. I may have used too much lemon juice, I used the juice of 1 lemon, quite a lot, might use less next time. All in all a great recipe. Thanks Miller!

Ingredients Nutrition

Directions

  1. Chop the onion and apple and fry with the curry powder in the oil until tender.
  2. Stir in the flour, cook for 2 minutes and then remove from the heat and add the water, tomato purée, pepper and lemon juice to taste.
  3. Simmer for 15 minutes.
  4. Store refrigerated.

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