Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

serve with boiled rice

Ingredients Nutrition


  1. In small bowl, combine cumin, coriander,garlic,salt and pepper; rub on both sides of fish. Heat 3 tablespoon oil in large nonstick skillet; add fillets and panfry until each side to brown. keep them a side.
  2. Heat 2 tablespoon oil and add onion cook untill golden.then add salt and red chillies.
  3. Now add cabbage and fry. when cabbage cook then add fish and oil in which fish fryed.
  4. add green chillies and cover for 10 to 15 mins on low flame.
  5. serve with rice.