Total Time
45mins
Prep 15 mins
Cook 30 mins

Taste of Home's Contest Winning Annual Recipes 2004. Contributor: Frances Quinn, Farmindale, NY This bundle takes a little time to assemble but they're worth it. They are always popular at a buffet or shower..great for every day dining too. This flavorful dish goes nicely with rice pilaf or a saucy pasta.

Ingredients Nutrition

Directions

  1. In a saucepan, place broccoli in SMALL amount of water.
  2. Bring to a boil.
  3. Reduced heat, cover.
  4. Simmer for 2-3 minutes or until crisp and tender.
  5. Rinse in cold water.
  6. Drain.
  7. For each bundle place a cheese cube on three broccoli spears.
  8. Wrap with fish fillet and fasten with a toothpick if necessary.
  9. Place on greased foil-lined (or parchment-lined) baking sheet.
  10. Sprinkle with lemon pepper seasoning, if desired.
  11. Bake at 350° degrees F for 15 to 25 minutes or.
  12. until fish flakes with a fork.
  13. Meanwhile, combine the butter, lemon juice, garlic, salt and.
  14. pepper.
  15. Transfer the fish bundles in a serving platter and remove toothpicks.
  16. Drizzle with the butter mixture.

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