Total Time
15mins
Prep 5 mins
Cook 10 mins

A yummy easy recipe for cooking fish amandine without the cream sauce.

Ingredients Nutrition

Directions

  1. Heat broiler.
  2. Combine flour, salt, paprika. Dredge fish fillets in flour. Place on a greased broiler pan.
  3. Drizzle 1 tbsp of melted butter over the top of the fish. Broil 10-15 mins until fish is flakey.
  4. In a pan over medium heat, saute nuts until toasted. Add remaining butter, lemon juice, hot sauce, and parsley. Pour over fish when cooked.

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