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    You are in: Home / Recipes / Fish Amandine Recipe
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    Fish Amandine

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    evelyn/athens's Note:

    Another delicious way to make my family eat their fish. And this is easy to boot!

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    Units: US | Metric


    1. 1
      In a shallow dish, whisk together the egg and the milk.
    2. 2
      Dip fillets, letting excess drip off, and dredge in seasoned flour.
    3. 3
      Shake off excess.
    4. 4
      Heat butter in large skillet over moderately-high heat until foam subsides and cook fish in 2 batches for 3-4 minutes per side, or until it just flakes.
    5. 5
      Transfer to a platter and keep warm in a 200F oven.
    6. 6
      Add almonds to skillet and cook over moderate heat, stirring, for 1 minute, or until they are pale golden.
    7. 7
      Add lemon juice, Worcestershire Sauce and parsley.
    8. 8
      Cook mixture, stirring, until it is heated through and spoon sauce over fish.

    Browse Our Top Freshwater Fish Recipes

    Ratings & Reviews:

    • on July 01, 2003


      I have made fish almondine many times before, but this recipe was by far our favorite. It has to be the surprising addition of Worcestershire sauce that transforms this from the ordinary to the extraordinary. I used tilapia filets and they came out superb. It's a winner Evelyn...delicious, easy and quick to make. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008


      If there were any way to give this dish more than 5 stars, I would not hesitate. Very easy to make and will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2007


      Made this the other night...It was wonderful!! :) My oldest son ate most of it. I left out the almonds (we are not big almond fans) and I used a package of ranch in with the flour. Huge hit in my house. I am making it again tonight. Thank you so much for sharing and helping me to include fish in our diet.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Fish Amandine

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.2
    Calories from Fat 301
    Total Fat 33.4 g
    Saturated Fat 17.1 g
    Cholesterol 278.2 mg
    Sodium 515.8 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 1.1 g
    Sugars 1.5 g
    Protein 70.4 g

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