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    You are in: Home / Recipes / First Round Pick Buffalo Beef Recipe
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    First Round Pick Buffalo Beef

    First Round Pick Buffalo Beef. Photo by Shelby Jo

    1/3 Photos of First Round Pick Buffalo Beef

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Caramella Girl's Note:

    As a member of a fantasy football league, I made this the night before our draft to have while "studying." It's delicious in a sandwich or in a lettuce wrap with some ranch or bleu cheese dressing on the side. It works as either an appetizer or a main dish. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat and coat saucepan with olive oil, approx 1-2 tablespoons.
    2. 2
      Add beef to pan and brown, breaking up it but into small bits. Then, stir in spices.
    3. 3
      Make a well in the center of the beef and add butter. As butter starts to melt, start mixing with beef.
    4. 4
      Slowly stir in the hot sauce, before covering the pan with a lid. Next, lower the flame to allow the beef to simmer for about 5-10 minutes. Be sure to keep an eye on it. You don't want to see the sauce burn off.
    5. 5
      Serve when ready.

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    Ratings & Reviews:

    • on September 14, 2009

      55

      This was fantastic! I made exactly as directed, using Cholula for the hot sauce. (Its just the brand of hot sauce we prefer -- it seems to have more of a nice flavor along with the heat than most other brands). We used the meat as a buffalo sloppy joe. I toasted the bread. It made for a delicious (and HOT!) sandwich. I can see so many uses for the meat though -- on nachos, in taco salads, on a pizza, etc. Thanks so much for posting. It's not too often that even my husband rates something 5 stars!! Made for Pick-A-Chef Fall 2009. :)

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    Nutritional Facts for First Round Pick Buffalo Beef

    Serving Size: 1 (160 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 759.8
     
    Calories from Fat 576
    75%
    Total Fat 64.0 g
    98%
    Saturated Fat 28.8 g
    144%
    Cholesterol 215.2 mg
    71%
    Sodium 1643.9 mg
    68%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.9 g
    3%
    Protein 42.8 g
    85%

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