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    You are in: Home / Recipes / First Presbyterian Iced Tea Recipe
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    First Presbyterian Iced Tea

    First Presbyterian Iced Tea. Photo by breezermom

    1/2 Photos of First Presbyterian Iced Tea

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    SB6's Note:

    So refreshing!

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    Ingredients:

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      Put sugar in gallon size crock, squeeze lemons, save rinds and set aside. Strain juice into crock. Heat 4 cups water to boiling water, pour over rinds and strain into crock immediately. Boil 4 more cups water, steep tea and then strain into crock. Fill crock with remaining 8 cups of water. Stir well. Do not refrigerate until tea has cooled to room temperature.

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    Ratings & Reviews:

    • on September 19, 2011

      55

      Sweet Tea with Lemon! What's not to like? The lemon rinds did intensify the lemon flavor, so if you are not a fan of lemons, decrease it. This is like the tea served in restaurants where I grew up in Birmingham, AL. Thanks for sharing! Made for Football Tag,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2010

      55

      This was a wonderful iced tea recipe. It didn't state which kind of tea to use, so I used my favorite black tea, which I think was a good choice. And the few extra steps in this recipe made a difference, especially steeping the lemon rinds in boiling water seemed to add a wonderful citrus touch. I did cut the sugar in half though, but that is only because of personal preference (I tend to not like my tea or coffee beverages sweetened). I thought the amount of sugar was just right for me. Thanks for sharing your recipe, SB6. I'll add this to my "keeper" file.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2010

      55

      I love love love this new way to make tea! I really think that the boiling water and the lemon rinds adds a little something extra to the flavor! I also used Splenda in place of the sugar due to dietary restrictions and it worked very well! This is a perfect back porch, sunny day with a book, sipping tea! Thanks for posting! We will make this often in the summer months! Made for PAC Spring 2010!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for First Presbyterian Iced Tea

    Serving Size: 1 (4540 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1648.9
     
    Calories from Fat 9
    67%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 124.7 mg
    5%
    Total Carbohydrate 432.3 g
    144%
    Dietary Fiber 9.7 g
    38%
    Sugars 407.9 g
    1631%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    loose tea

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