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    You are in: Home / Recipes / First Presbyterian Iced Tea Recipe
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    First Presbyterian Iced Tea

    Average Rating:

    3 Total Reviews

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    • on September 19, 2011

      Sweet Tea with Lemon! What's not to like? The lemon rinds did intensify the lemon flavor, so if you are not a fan of lemons, decrease it. This is like the tea served in restaurants where I grew up in Birmingham, AL. Thanks for sharing! Made for Football Tag,

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    • on October 06, 2010

      This was a wonderful iced tea recipe. It didn't state which kind of tea to use, so I used my favorite black tea, which I think was a good choice. And the few extra steps in this recipe made a difference, especially steeping the lemon rinds in boiling water seemed to add a wonderful citrus touch. I did cut the sugar in half though, but that is only because of personal preference (I tend to not like my tea or coffee beverages sweetened). I thought the amount of sugar was just right for me. Thanks for sharing your recipe, SB6. I'll add this to my "keeper" file.

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    • on April 06, 2010

      I love love love this new way to make tea! I really think that the boiling water and the lemon rinds adds a little something extra to the flavor! I also used Splenda in place of the sugar due to dietary restrictions and it worked very well! This is a perfect back porch, sunny day with a book, sipping tea! Thanks for posting! We will make this often in the summer months! Made for PAC Spring 2010!

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    Nutritional Facts for First Presbyterian Iced Tea

    Serving Size: 1 (4540 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1648.9
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 124.7 mg
    Total Carbohydrate 432.3 g
    Dietary Fiber 9.7 g
    Sugars 407.9 g
    Protein 3.8 g

    The following items or measurements are not included:

    loose tea


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